Sukrin+

Sukrin+ – Natural Sweetener with Double the Sweetness

• Twice as sweet as sugar
• 100% natural
• 0 calories
• 0 carbohydrates
• Does not affect blood sugar (0 GI)
• Texture like granulated sugar

Twice as sweet as sugar, but used in half the amount. Perfect for baked goods, drinks, and desserts where you want to reduce sugar intake without compromising on taste.

Why choose Sukrin+?

• Double the sweetness – use half the amount of regular sugar

• 0 calories and 0 carbohydrates – ideal for low-carb and sugar-free living

• Does not affect blood sugar (GI = 0) – safe for blood sugar control

• 100% natural – based on stevia and erythritol without artificial additives

• Pure sugar taste – no bitter aftertaste

• Same texture as granulated sugar – easy to use

How to use it: Sukrin+ works best when it makes up a maximum of 20% of the total ingredient quantity. In larger amounts, it is recommended to combine it with honey or other sweeteners for optimal texture and taste.

Example: In 1 kg of bun dough, use 100 g of Sukrin+ (10% of the total weight). High quality, natural process Stevia in Sukrin+ has at least 97% concentration of Rebaudioside A – the steviol glycoside with the purest and most natural sweet taste. Both stevia and erythritol are extracted through natural processes without artificial additives.

Nutritional content per 100 g: 0 kcal | 0 g fat | 0 g sugar | 0 g salt

Ingredients: Erythritol and steviol glycosides